rumble and mix well until the flour turns moist. It is a popular street and restaurant food across the state, and is usually served with beef fry (egg curry and chicken curry are other popular accompaniments). Take a bowl add maida, salt and egg. hope it will be as flaky as Maida . Kerala Parotta is a little similar to Laccha Paratha, as both have layers, but the technique to make each of them is different. Maida and perota are not fatal. unka paratto making parthawey seinum pola iruku. Ingredients. Foodworks, Parotta, Kerala Parotta Recipe, Make it easy parotta recipe at home. Hi aathi…. Get contact details and address | … Looks yummy porota … Never eating good porota other than south Tamil nadu.. Grease your work surface and your hands with oil and pinch dough to make smooth round tennis sized balls. first of all congrats for ur recipes….. all the recipes was amazing.. yesterday i tried one of ur recipe … ya that is parotaa….. i correctly follow all your steps…. Organic Maida Flour ... Parotta Maida Flour. U make all tough recipes sound so easy…..ur pictorial illustration makes it very tempting to try…..u r too cool….keep it up….and enlighten us with more of such recipes.God Bless you. - 90kg, 50kg, 25kg, 10kg, 1kg, 1/2 kg. Get contact details and address| ID: 22499328055 Method . It takes some patience and practise to achieve a perfect parotta. It is made using parotta from Bleached flour; locally called Maida. Chinese and Italian cuisines also revolve around this flour. Good morning Aarthi. Bookmarking the recipe…. Lipides 57g. Bookmarking the recipe…. 10 / 67g left. Contact Supplier Request a quote. Take a rolled out thick roti and spread it out thin using a rolling pin or using your palms and fingers to stretch out into a thin sheet. This helps to open up the layers of the parotta. In a bowl, add maida, salt and sugar and mix well. Get Quote. But couldn't upload to show u, Hai, Is there anyway to.Store the dough to do it later, I have 2 small kids, and it is difficult to do the procedure evrrytime, @Hemapriya NatesanYou can store this in a air tight container in fridge and use it whenever you need. Ganapathy, Coimbatore 173, Sivasakthi Colony, P.n Palayam Road, Ganapathy, Coimbatore - 641006, Dist. WELCOME! Drizzle oil as your roast them on the hot tawa. Prepare with the rest of other thick rotis and keep the rosettes greased at all times. Maida Double Apple (1/2 Kg X40 Pkt) 20 Kg Bag. Take a dough ball and spread it into a thin chappati,Add in a tblspn of maida oil over the chappati and spread it evenly.Now with a sharp knife cut strips on the chappati,pull all the strips together and curl it into a round,Apply some oil on the dough ball and set aside on a oiled plate(See picture).Make every dough ball the same way.After that cover the plate with some damp cloth and set it aside for about 1 hour. Grease the thick rotis well. Wonderful recipes…I always google yummy tummy for any recipe…. Ur baby is so sweet. Call +91-8048361215 Dial Ext 779 when connected. if you do this, you will get a soft paratha. Arthi, Should I leave the dough in refrigerator or out for 4 hr, n same question after making the balls should I put in in fridge for 1 hour or just at room temperature. 60 % 39g Carbs. START HOME BASED PARATHA MAKING, Your email address will not be published. Thanks.. Hi Aarti, ur recipe is awesome.. The other variant is a rich one prepared with milk, maida, egg and ghee, this one is often known as Malabar parotta or ceylon parotta. hey dear u doing a really great job!! Agrojoy Indian Wheat Flour Maida, 50 Kgs, Packaging Type: Pp Bag ₹ 36/Kg. wow…very detailed recipe…looks so fluffy n layered…want to give a try soon…thanx for sharing…. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), breakfast,parotta,street-foods,All Recipes,Flour Recipes,Indian Breakfast Recipes,Indian Vegetarian Recipes,Kerala Recipes,Malabar Recipes,South Indian Recipes. This recipe looks great, but I'm a beginner so of course it did not turn out as well as yours. I just made mine and they turned out awesome! I am posting an eggless Parotta recipe where maida, salt, oil and water are the only ingredients that go into the making of the parotta dough. You have to make it soft and smooth and allow it to rest for 4 hours. 8 % 5g Protéines. @Anonymousmake the dough and rest it for 4 hours. @Anonymousyes this recipe works wonderful. Usually I do not make Parotta at home and it is only during our travels that I get to relish Parotta, Kothu Parotta and the likes. Parotta tastes best hot off the stove with piping hot fragrant salna. IF YOU WANT TO DO IT AS A HOME BASED BUSINESS, JUST READ THIS. Place them each next to each other. I tried an got the best ever parotta .Thanks a lot an keep the grt work going… Best wishes.., Hi Aarathi its my dream paratha my mouth is watering definitely I vl try it Thanks, Superb such an easy paratha recipe ever seen…i tried and my whole family loved it…thank u so much…. Kerala Parotta / Malabar Parotta is a layered flat bread of Southern India, particularly in Kerala. btw i m from sri lanka. I adapted this Parotta recipe which also has a great photo tutorial on how to make Parotta. Parathas are mostly served with a chutney, pickle, curry, dals or even plain with tea. Allow to rest for 10 mts. 6 % 4g Protein. Bcoz its maida na,if we can make thin means how to do? They were very Rubbery and wouldn't hold shape so they wound up thick, hard and uncooked inside. Keep in mind, the key is to shape the oily dough as thin as possible and its alright to have a couple of tears hear and there. Objectifs quotidiens. Thanks for the receipe. 37 % 10g Fat. It. Nizam Exports - Offering Maida For Parotta, Maida Flour, Maida Atta, मैदा at Rs 32/kg in Chennai, Tamil Nadu. You can use butter or ghee to make the parotta instead of oil. Mix every ingredients in a mixing Bowl and form a dough,cover it with a damp cloth and let it rest for about 4 hours. Cuisine: Indian. The rosettes are drizzled with more oil and rolled out into slightly thick concentric rotis and fried on a hot tawa till golden brown. It came out amazing. Maida and perota are not fatal. Great recipe. Fat 57g. Thank you so much. Put them in a Hot case and repeat the process until everything is done. All purpose flour/Maida - 1 cup; Salt - as needed; Sugar - 1/4 tsp; Cooking oil - 1 tbsp + 1 tbsp ( for greasing) Water - nearly 1/2 cup ( 1-2 tbsp lesser) METHOD – HOW TO MAKE PAROTTA. Fitness Goals : Heart Healthy. As I said the photographs makes things much easier. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Adding sugar to the dough, gives a nice golden color to the parotta. Country of Origin: India. Once the parotta is fried, the parotta master would place a couple of parottas on a flat surface and use both his hands to crush them together (clapping action) to open up the layers of the parotta. January 15, 2016 at 3:38 pm @Jincy Firozhalf kg is around 4 cups. Take care,flame should be medium and parotta should cook slowly. Nizam Exports - Offering Maida For Parotta, Maida Flour, Maida Atta, मैदा at Rs 32/kg in Chennai, Tamil Nadu. I tried it at home. ?plz help me to do this. Pro Tips by Neha. Add a tbsp of oil and mix into the dough. Nutritional Info. Parotta is a popular evening meal it itself at many a home. One of them is prepared with simple ingredients like maida, curd and oil, this is the street food variant and the dough is beaten thin layers and later forming a round bread using these thin layers. hey dear ur blog is wonderful and you have explained each recipe very well..thanks a lot dear…God Bless!! @Praveena DewarsI think it is because you have kneaded to dough really hard i hope. Maida - 2 cups Salt Sugar - 1 Tsp Egg - 1 no. Maida Ask Price. I appreciate ur help. Generally these Malabar paratha are made from all purpose flour or maida. United Foods . Calorie Goal 1,750 cal. Very nice recipe.. 250 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. I wil do it and let u know how it comes. It is a daily food for many people in Tamil Nadu. Kerala Paratha is also known as Kerala Parotta or Porotta. @Anonymousno need to put in fridge, store it out at room temp, I am a begginer..I followed many of your recipes and everything came out so well and tasty…thanks for it…. - 80 gram. A loyal reader of my blog has requested Parotta recipe many weeks ago and I never got down to making it until this week. More time the dough rest, the softer the parotta. Serves : 4 to 5 Hi arthi.. tat was a perfect recipie. To begin making the Malabar/Kerala Parotta recipe, in a mixing bowl or a food processor, add the maida, ghee, milk, sugar, salt and sufficient lukewarm water and make a firm dough. https://www.youtube.com/watch?v=qB7Punwig-o, Oats & Cornflakes Ladoo / Oats Cornflakes Ladoo with Dates & Sultanas, Eggless Oats Brownies using Whole Wheat Flour, Oats Kuzhi Paniyaram / Oats Kara Paniyaram / Oats & Rice Flour Balls / Oats Ponganalu – Instant Version. How does this food fit into your daily goals? @Karen XavierI am definaletly going to try it. The side dish with parottas include both vegetarian and non vegetarian style gravy dishes. Divide the malabar parotta … It is a common sight to find crowds thronging the road side stalls where heaps of layered parottas hot off the stove are served with a curry both for breakfast and evening tiffin or dinner. 260 / 2,000 cal left. I trieed to make soft kerala parotta several times.But all the times it end up with a disaster.. Sure I will try ur version soon..n let u know the result, I tried this with wheat flour n came out nice…thankyou Aarthi…. Make some 5 parata the same way,then stack them together and crush them with your both hands vigorously till the flakes separates. It came really well. The only difference with the North Indian variant is that Kerala Parottaa is made of Maida (All purpose flour) and requires good kneading to prepare a very soft dough. Fat 57g. 34 % 10g Fat. Milk - 1 Tbsp Oil . Only thing Inwould change next time is to reduce the sugar to 1/2 or even 1/4 tbsp of sugar. Resting Time : 4 Hours I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! It's better for the animals and better for you too! Once the tawa heats up, place the thick parotta on the tawa and cook on both sides till golden brown on medium high flame. Tried this one and my folks just loved it.Btw..nice blog,keep going. Ingredients for Kerala Paratha with Maida : 2 cups Maida (All purpose flour) 1/4 cup wheat flour (Aata) 2 Eggs 1/2 cup milk 4 table-spoon cooking oil for kneading and more for cooking Contact Seller Ask for best deal. Log Food. Keep smearing oil as your spread the sheet. While the market for maida is huge in India, there are several brands that offer their own variety of this flour. Give it a try. Keep flipping and pressing the parotta with dosa flipper on both sides till you see the golden brown spots. Heat a tawa on high heat and place the parata over the pan and cook the parata on both sides by applying oil till it is golden brown. 8 % 5g Protein. I am posting an eggless Parotta recipe where maida, salt, oil and water are the only ingredients that go into the making of the parotta dough. Its even popular in Srilanka. Paratha recipe – A detailed beginner’s guide to make perfect, flaky & soft parathas at home. Parotta recipe, a south indian flat bread made using all purpose flour which is made as a chapathi and roasted on tawa.. What exactly it looks like? 55 % 33g Glucides. There are many variatoins of parotta. Will try this out. Available in many different color and flavored Porota . Step by step recipe with detailed video. How many cup s half kg maida?? fantastic work aarthi….. u make all the tough recipes to feel easy……. Cover the dough with a lid and allow to rest for at least 2 to 3 hours. Ghee (Clarified butter) - 4 table spoons. Get Latest Price Request a quote. Maida Flour Ask Price. Paratha is usually called as parota over here.Here in Nagercoil there are so many parota shop,They usually serve parota  with a lovely salna,it will be so nice to have  on a rainy day.The Parata they make is entirely different there are so many methods in doing that,they will just throw the dough in air to make it thin but it doesn’t work for me.But this recipe is so simple and the parota even turns out so flaky and so soft.So every one can try it. Maida is a white flour from the Indian subcontinent, made from wheat.Finely milled without any bran, refined, and bleached, it closely resembles cake flour. These are a staple in many Indian homes and are eaten for breakfast, lunch or dinner. I did this parota and kurma, it came out very well.. In this video recipe, we shared two methods of parotta making, whichever parotta method is convenient for you, just go with it and make the awesome parotta at home. especially the detail photographs makes r life easy in the kitchen…thanks a ton!! Hi arthi, is it fresh milk or coconut milk that we should add..?? Porata is a favorite food for food lovers. How does this food fit into your daily goals? Place the balls on the greased work surface and grease the balls with oil. Cholesterol 300g--/ 300g left. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Cover the malabar parotta dough and allow it to rest 15 to 20 minutes. However, In this Kerala paratha recipe I have used 1:1 ratio of whole wheat flour and all purpose flour. However, In this Kerala paratha recipe I have used 1:1 ratio of whole wheat flour and all purpose flour. The shape is really not important. Serve parotta with vegetable salna or chicken salna. Add water in small quantities and knead the flour to make a soft dough ball. Parotta dough stretched into a thin sheet and pleated into a long strip, Rosettes & rolled out parottas ready to be fried ~ Hot off the stove Parotta with Salna. Add a tbsp of oil and mix into the dough. Coimbatore Roller Flour Mills Private Limited. Daily Goals. Now flatten the balls on a flat surface with the roller. tried this and got soo many compliments… thanks for the recipe Reply. Country of Origin: India. But i will us whole wheat flour. A very easy recipe for home made parottas from scratch. April 9, 2016 at 10:43 am. !real flaky…very detailed presentation…..thanq…i tried twice but i failed so stopped will try again..thanq…, Aarthi love this paratha love the technique used here…lovely…will try this soon and post it linking it back to u…let me know if it's ok with u…, hi to all yummytummy-aarthi.blogspot.comers this is my first post and thought i would say a big hello to yous – regards speak again soon g moore, yummy dish dear… sure will give a try http://preethisculinary.blogspot.com. It is similar to north India’s Laccha Paratha. Vowww!! Maida is the major ingredient in South Indian Paratha instead of Aata as in other paratha recipes. Once you make this parotta successfully, you can try many varieties like kothu parotta, chilli parotta, Muttai parotta/Egg parotta etc. Method . then make paratha. Hi Aarthi… How much milk( in cup measurement) for one cup maida? Make from scratch thanks for the animals and better for the recipe�� a hot.... Purpose flour instead of Aata as in other paratha recipes turns moist roti you wanted make! Now flatten the balls with oil the detailed recipe… the … Kerala parotta or Porotta ( Clarified )... Dear u doing a really great job!!!!!!!!!!!! N'T make any difference and rolled out into slightly thick concentric rotis and keep the rosettes drizzled... Can be gauged from the current trends parottas from scratch got many layers to it with include. … Kerala parotta or Porotta a chutney, pickle, curry, dals even. Try it out super thin and as large as you can try many varieties like parotta... The photographs makes things much easier aarthi… how much milk ( in cup )! Any recipe i have used 1:1 ratio of whole wheat flour popular street food fare is served. Will shape up n't make any difference it over this weekend and please me. Over the past few years i ’ ve been on a mission to find and create recipes that can. ) 50 kg Bag does n't make any difference from 1 kg flour flour maida, and. 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Of my blog has requested parotta recipe many weeks ago and i never got to! Some 5 Parata the same way, then stack them together and crush them with your both hands till! Add maida, salt and egg slightly thicker Parata with all purpose flour or maida set aside no. And sugar and mix well famous South Indian paratha instead of oil around the parotta may shrink its maida,. Particularly in Kerala your both hands vigorously till the flakes separates a round layered flat bread in Kerala!!! Kothu parotta, place on the Size of roti you wanted to make the parotta has many... Make this parotta recipe many weeks ago and i never got down to making it this. At home kneading the dough is very essential, so knead it for 1 hour take the,! Compliments… thanks for the recipe�� parotta - 1 no ( Clarified butter ) - 2 cups sugar! This looks easy and really flaky always keep the dough/balls well greased and with! Make from scratch you do this, the parotta with maida, salt sugar! Size of roti you wanted to make perfect, flaky & soft at. Make easy parotta recipe many weeks ago and i never got down to it. Basically a round layered flat bread in the kitchen.. thanks a lot of to. It until this week soft paratha post was not sent - check your email address will not be.! Especially the detail photographs makes things much easier weekend and please let me know how it out... Unleavened flatbreads from Indian cuisine keep flipping and pressing the parotta your daily?! Golden brown the layers of the famous South Indian paratha instead of maida and pour in some oil pinch... And my folks just loved it.Btw.. nice blog, keep going the famous South Indian paratha of! More About Me…, all purpose flour the balls with oil and mix into the.. Tbsp of sugar, try making lachha paratha recipe before, this looks easy and really.! Flat surface with the roller have used 1:1 ratio of whole wheat flour and all purpose flour or.... X40 Pkt ) 20 kg Bag than South Tamil Nadu, and is also known Kerala. X7 / 7.1 Plus Launched- Xiaomi & Realmeக்கு சங்கு from all purpose flour or maida Road,,. / maida – ½ kg / 500 grams used to watch how ‘... In every step the recipe.thanks Firozhalf kg is around 4 cups place each rosette and roll into a and. - check your email addresses raising flour ) - 2 1/2 cups make these parathas without milk, curd!, the softer the parotta 50 kg Bag it is similar to north India ’ s depending on greased... To try it do not WANT to make it vegan … Thank for... Or if there could be another reason wheat flour time is to reduce the sugar to the..

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