Fold in 1/2 cup of the white chocolate chips and 1/4 cup of the crushed peppermint candies. Easy double chocolate peppermint cookies recipe that are great for your list of holiday gift ideas. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I baked them for 10 minutes and they turned out great! I've made these twice this week. Beat in the eggs, vanilla and almond extract. Combine flour, salt, and cream of tartar in a separate bowl. Instead of using just plain old chocolate chips I used mint choc chips for some extra flavour! A "Christmasy" version of chocolate chip cookies. The first, exactly like the recipe, they were good, but not unbelievably good. Peppermint Meltaways – The Recipe Critic 5. I added a 1/2 cup of crushed candy canes (5 canes). Love it so much!! In a mixer beat together the butter with the sugars until fluffy, about 2 minutes. Add the white chocolate chips and crushed candy canes and mix until just incorporated. Beat in the eggs, vanilla and almond extract. 3/4 cup coarsely crushed peppermint candy (about 8 large candy canes) How to Make It Step 1 Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add … Preheat oven to 350 degrees F (175 degrees C). A chocolaty chocolate chip cookie, with peppermint flavoring. They do become quite crisp when they have cooled so if you like a softer cookie eat them right away. Tips and Tricks to Making these Easy Chocolate Peppermint Wafer Cookies It's All About the Wafers. In a large bowl whisk together flour, oats, baking soda, baking powder and salt. Cookie Wafers come in all kinds of flavors. I followed the recipe but cut the baking time as suggested in other reviews (I baked them for 9 minutes). Back to Chocolate Chip Peppermint Cookies. Hey, guess what? Makes 15-18 cookies. Candy Cane Macarons – If You Give a Blonde a Kitchen 8. Instructions. Combine the baking soda, salt and flour in a small bowl. Mix in the chocolate chips. As soon as the cream starts to steam and tiny bubbles form at the very edge, remove it from the heat and add the chopped chocolate. Packed with dark chocolate, cocoa, brown sugar, vanilla, and peppermint, and rolled in both cane sugar and powdered sugar for extra crinkly tops, these decadent, flavorful chocolate cookies … For a less “minty” cookie reduce or omit peppermint extract. The shortening helps make them soft. Gently mix in chocolate chips. Bake for 12 to 15 minutes in the preheated oven. 4 candy canes, crushed . Amount is based on available nutrient data. ¾ cup coconut sugar. Stir in the … Dark Chocolate Chip Peppermint Cookies is one of the most favored of current trending foods on earth. In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy. Beat together the butter, shortening, white sugar, and brown sugar. 4. Take these to the cookie exchange--or save … Combine flour, cocoa powder, baking soda, and salt; gradually stir into the creamed mixture. 109.2 g Hot Chocolate, check. Place the cookie dough on a parchment lined cookie sheet using an ice cream scoop if you have one. They taste best when they're still hot. In a large bowl, cream butter and sugar until light and fluffy. Soft and chewy, just like a chocolate chip cookie should be--these Peppermint Chocolate Chip Cookies are your new favorite Christmas Cookie! I also didn't grease the baking sheets. Gradually beat this mixture into the creamed mixture. Use your hands to press them down a bit, about 1/4 - 1/2 inch thick. It's appreciated by millions every day. In a large mixing bowl, combine butter, sugar, brown sugar, baking soda and vanilla extract using mixer. A tasty chocolate-chocolate cookie. The 2nd... perfect. Info. Everyone at the office loved them!! https://megiswell.com/chocolate-cookies-with-peppermint-chips https://www.momontimeout.com/soft-chewy-chocolate-peppermint-cookies 1 egg. Bake … https://karalydon.com/recipes/easy-peppermint-dark-chocolate-chip-cookies Chocolate Chip Peppermint Cookies. reduce cooking time by a few minutes and they stay soft and chewy and great tasting for days, (but they didn't last days around our house). Bake at 350 for 11-13 minutes or until lightly golden brown around edges. baking these cookies took a lot of time and the stickiness of the peppermint destroyed two baking pans they tasted really doughy like there wasn't enough sugar and/or liquid... will not bake again, Congrats! No problem. 1 stick (½ cup) butter, unsalted, softened. Gradually beat this mixture into the creamed mixture. Information is not currently available for this nutrient. The best peppermint chocolate crinkle cookies, a minty twist on the Christmas cookie platter classic! 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