Preheat oven to 50 ° C once more for 10 minutes. Hey or Yiasou! Gradually mix in the flour, anise seed, and vanilla extract. Mahleb is used as a sweet flavoring to some middle Eastern desserts. In times gone by, superstitions grew into customs. But for whoever that doesn’t, I included a simple sketch showing how to make a braid.  I thought it would be easier, rather than adding my pictures of showing how to make a braid. For those of you who are new to my site, Greek Easter bread, or tsoureki, is a brioche-type of yeast bread made with eggs, milk, and butter in the week leading up to Greek Orthodox Easter (which is this Sunday this year). This site uses Akismet to reduce spam. On a lightly floured surface, shape each piece into a long cord. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), « Herbed Couscous Recipe with Roasted Cauliflower, Easy Potato Casserole Recipe, Egyptian Style ». If you continue to use this site we will assume that you are happy with it. The Greek Easter bread always comes in the form of a braid. I was able to manipulate the dough much better. It will double in size. An Elite CafeMedia Food Publisher.Privacy policy. Greek Easter Tsoureki Easter Bread Braids Cuisine: Greek Our favorite tsoureki recipe! You will feel the dough become very soft and airy. To me, the Mahleb is what gives Tsoureki its flavor and it’s A MUST to make an AMAZING one. Continue kneading until all the butter is incorporated into the dough. It's wonderful enjoyed on it's own … In most Greek Easter Bread recipes, you will see Mastiha used as a flavoring also. A red egg is place in the center of the bread, it represents the blood of Christ. Mahlab is a spice made from ground cherry stones and, along with piney gum mastic, gives this Greek Easter bread its distinctive flavour. And very fortunately, our time there coincided with the Greek Orthodox Easter. Mahleb is my 2nd favorite sweet spice after cinnamon (3rd comes the flavor of brandy). These breads are often saved for wall decorations. She shares her signature tsoureki recipe and reveals how she became a self-made chef. Turn off the oven. Melt the remaining 100 grams of butter. Thanks for subscribing! Greek Easter bread owes its full and rich flavour to the two aromatic spices used in this traditional tsoureki recipe, mastic and mahlab, which give a really characteristic flavour and smell. Back in the spring of 2006, I was a part of a group tour to Turkey and Greece. Whisk until fully combined. Add the Tsoureki and let it rest for 20 minutes. Heat oven to 350 degrees F. Brush the bread with the egg wash and sprinkle with toasted sesame seeds. Beat unit a soft dough forms. Tsoureki, Greek Easter bread, is a sweeter brioche-like bread that is enriched with eggs and butter--ingredients that are forbidden during the 48-day long Lenten season. It’s made with the two Greek spices mahlepiand masticha, giving tsourekia distinct and delectable aromatic smell. Greek Easter bread owes its full and rich flavour to the two aromatic spices used in this traditional tsoureki recipe, mastic and mahlab, which give it a really characteristic flavour and smell. Using the paddle attachment of your stand mixer, stir the milk mixture into the yeast mixture. A nice thing about this recipe is that the work is broken up into two sections. The dying of bright red Easter eggs (the egg is the symbol of rebirth and the red color signifying the blood of Christ) is one of them. instant yeast (7.5 ml) or 1 ½ pkgs active dry yeast ¾ cup warm milk (180 ml) Let cool for about 30 minutes before serving. 41 Comments. Enjoy! Be sure to check your email and confirm your subscription. Oh, that sweet smell that breaks your nose and you can smell from one mile away…Thinking to yourself -Now they bake the Tsoureki. 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